Thursday, October 18, 2012

Victorian Vintage

I am an avid collector of vintage & antique anything! I adore the Victorian era most. Nothing makes me happier than to find a sought after or recently seen 'have to have' item and getting it at a great price, in somes cases a real steal! Living in the state that I do now, Indiana, I have been finding bargins that are out of this world. I lived in N.J. for most of my life, and I know what these items are actually being sold for in most of the country.
I will share a recent summer find with you. It was on my need to have list. I pais $80.00 for it and to me it was indeed a bargain. It's in perfect condition. In a antique store in N.J. I have seen them for $400.00 a piece.
It is a victorian ,(walnut carved wood) ladies parlor chair. Its presence graces my 'sitting room'.
Speaking of Victorian parlors, here's a little information on them:
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It has been written that, “…the ideal Victorian home tended to boast a parlor between homely comfort and grandeur; its thickly upholstered chairs, fringed footstools and sumptuously curtained windows…" Susan K. Leopold


There are some fine distinctions between the drawing room, the sitting room and the parlor. Not many, but there are some differences. The word parlor comes to use via the French parleur. The parlor is packed full of meaning, within detailed research and explanations, however the summary is as follows; it is a place, grander than the (Victorian) living room yet a place of privacy and a space set aside for conversation and social interaction.
Drawing room stems from ‘withdrawing', again the reference for the need of privacy.

I adore the heaviness and comfort of dark victorian furnture and the opulent warmth of the curtains and acessories!
 I plan to share many more of my great finds with you. About 2 weeks ago I bought a French brocade walnut trimmed couch. If I told you what I paid for it, you simply won't believe me!

Wednesday, October 17, 2012

Lavender cookies are sure to please and surprise!




Why not try something different for your next tea party. Lavender cookies are sure to please and surprise!


 
"English Lavender (l. angustifolia and munstead) has the sweetest fragrance of all the lavenders and is the one most commonly used in cooking. The uses of lavender are limited only by your imagination. Lavender has a sweet, floral flavor, with lemon and citrus notes. The potency of the lavender flowers increases with drying. In cooking, use 1/3 the quantity of dried flowers to fresh. The key to cooking with lavender is to experiment; start out with a small amount of flowers, and add more as you go. NOTE: Adding too much lavender to your recipe can be like eating perfume and will make your dish bitter. Because of the strong flavor of lavender, the secret is that a little goes a long way."


            Lavender Cookies

Victorian Lavender Cookies with Rose Water Icing Notes

   1/2 cup butter
    1 cup sugar
    2 eggs
    1 teaspoon lavender, crushed
    1 1/2 cups flour
    2 teaspoons baking powder
    1/4 teaspoon salt
    For Icing:                                  
    2 cups powdered sugar
    5 1/2 teaspoons water
    6 1/2 teaspoons rose water

 Yields About 4 dozen

Preparation Instructions

Preheat oven to 375 degrees.

Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt.

Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes.

While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. Drizzle over the cookies after they have cooled.




Photo: Lavender Cookies


Ingredients

    5/8 cup butter
    1/2 cup white sugar
    1 egg
    1 tablespoon lavender flowers
    1 1/2 cups all-purpose flour
    1/2 cup colored sugar for decoration (optional)
    1 tablespoon lavender flowers

Directions

    Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
    Cream together the butter and sugar. Beat the egg, and blend into the butter and sugar. Mix in the lavender flowers and the flour. Drop batter by teaspoonfuls onto cookie sheets.
    Bake 15 to 20 minutes, or until golden. Remove cookies to cooling racks, and sprinkle with decorative sugar and additional lavender flowers if desired.